Categories: Hot Dogs

Ingredients

• 4 strips thick-sliced bacon, diced
• 1/4 cup diced white onion
• 1/2 tsp. minced fresh garlic
• 2 tbsp. water
• 3 tbsp. pure maple syrup
• 2 tbsp. molasses
• 2 tbsp. cider vinegar
• 1 tsp. prepared yellow mustard
• 16 oz. can Navy beans, drained and rinsed
• 8 hot dogs, grilled
• 8 hot dog buns, toasted
• Diced white onion and red bell pepper

Directions

1. Cook bacon in a saucepan until crisp; transfer to a paper towel-lined plate and pour off all but 1 tbsp. drippings.

2. Saute 1/4 cup onion and garlic in drippings over medium-high heat until softened.

3. Deglaze pan with water, scraping up any brown bits, then stir in maple syrup, molasses, vinegar and mustard. Add beans, reduce heat to medium-low and simmer beans until heated through and sauce is syrupy, about 10 minutes.

4. Serve hot dogs in buns topped with beans, onion and bell pepper.

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