Categories: breakfast, cereal, snack

Ingredients

• 2 c. whole wheat flour
• 6 c. rolled oats
• 1 c. coconut
• 1 c. wheat germ
• 1/2 c. water
• 1 c. oil
• 1 c. honey
• 2 tsp. vanilla
• 1 T. salt

Directions

1. Preheat oven to 250 degrees.

2. Combine in large mixing bowl: 2 c. whole wheat flour, 6 c. rolled oats, 1 c. coconut, 1 c. wheat germ

3. Blend together separately: 1/2 c. water, 1 c. oil, 1 c. honey, 2 tsp. vanilla, 1 T. salt

4. Add blended liquids to dry ingredients and mix thoroughly.

5. Spread out on 2 greased cookie sheets and bake 1 hour, or until dry and golden.

6. Store in covered containers

7. Option: Using same liquids, but change dry goods to: 4 c. quick oats, 3 c. whole wheat flour, 1 c. wheat germ, 1 c. coconut, 1 c. nuts

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