Categories: Sides

Ingredients

• 8 oz. red-skinned potatoes, cubed
• 4 oz. fresh green beans, trimmed and halved on a bias
• 3 tbsp. white wine vinegar
• 2 tbsp. mayo
• 1 tbsp. olive oil
• 2 tsp. Dijon
• 1/2 tsp. honey
• Salt and black pepper to taste
• 1/2 cup halved grape tomatoes
• 2 tbsp. chopped fresh chives

Directions

1. Cook potatoes in a pot of boiling salted water 8 minutes. Add green beans and cook until potatoes are fork-tender, 3-4 minutes more; drain, transfer to a bowl, and let cool.

2. Whisk together vinegar, mayo, oil, Dijon and honey for the dressing; season with salt and pepper.

3. Add tomatoes and chives to potato mixture and toss with dressing to coat; chill until ready to serve.

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