Categories: Sandwiches- Burgers- Wraps

Ingredients

• 4 oz. cream cheese
• 4 slices rustic bread, toasted
• 6 to 8 French breakfast radishes or regular radishes
• 1 sun-dried tomato packed in oil, drained
• Handful fresh arugula

Directions

1. Divide and spread cream cheese on 2 slices toasted bread. Trim the tops and roots from each radish and thinly slice, if using French breakfast radishes, slice them lengthwise. Divide and layer the radish slices over the cream cheese.

2. Cut the sun-dried tomato into thin ribbons; scatter over the radishes. Top with fresh arugula, then close sandwiches with the remaining slices of toasted bread.

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