Categories: Sides

Ingredients

• 4 tbsp. unsalted butter, softened
• 1 tbsp. minced fresh cilantro
• 1 tsp. minced lime zest
• 1 tsp. grated jalapeno
• 3/4 tsp. kosher salt
• Black pepper to taste
• 4 ears sweet corn, shucked

Directions

1. Mix together butter, cilantro, zest, jalapeno, and salt for the herbed butter; season with pepper.

2. Cook corn in a pot of boiling water until tender, 3-5 minutes; transfer to a serving platter. Top corn with herbed butter and serve.

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