Categories: Pizza/flatbread

Ingredients

• 1/2 cup fresh parsley leaves
• 1 garlic clove
• 2 tbsp. minced scallions
• 1 tsp. minced lemon zest
• 1/2 tsp. kosher salt
• 3 tbsp. olive oil
• Black pepper to taste
• 4 slices seedy whole-grain bread

Directions

1. Preheat grill to medium-high. Brush grill grate with oil.

2. Mince parsley, garlic, scallions, zest, and salt in a mini food processor, scraping down sides of bowl as needed. Add oil and process until combined; season with pepper.

3. Grill bread slices, uncovered, until toasted and grill marks appear, 1-2 minutes per side. Transfer bread to a serving platter, and spread parsley mixture over top.

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