Categories: Poultry- Turkey

Ingredients

• 2 to 2 1/2 lbs. frozen turkey drumsticks, thawed
• 1/2 cup chili sauce
• 1/4 cup white vinegar
• 2 Tbsp. cooking oil
• 1/4 cup chopped onion
• 1/4 cup chopped green pepper
• 2 Tbsp. packed brown sugar
• 1 Tbsp. prepared mustard
• 1 tsp. salt
• 1/2 tsp. chili powder
• 1/8 tsp. pepper

Directions

1. Place turkey drumsticks, thick and toward outside, in 2-quart (12 x &) glass baking dish. Combine remaining ingredients in small mixing bowl, mix well. Pour sauce over drumsticks. Cover with wax paper.

2. Microwave for 20 minutes on Roast. Turn drumsticks over, recover, and continue cooking for 16 to 20 minutes, on Roast, or until meat cut near bone is no longer pink (about 180 degrees). Let stand, covered, 5 minutes before serving.

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