Categories: Appetizers- Snacks

Ingredients

• 2 Tbsp. butter
• 1/4 cup Worcestershire sauce
• 1 Tbsp. ketchup
• 2 dashes Tabasco sauce
• 4 cups walnut halves
• cooking oil spray
• Seasoned salt, to taste

Directions

1. Heat oven to 400 degrees.

2. Place butter in a medium-size microwave-safe mixing bowl, and microwave on high and covered with a paper towel, until melted, about 45 seconds.

3. Remove from the microwave and stir in the Worcestershire sauce, ketchup, and Tabasco sauce. Add walnuts and stir until they are well-coated.

4. Spray a 9 × 13-inch glass baking dish with cooking oil spray, and spread walnuts evenly in the dish. Bake, uncovered, and stirring every 5 minutes, until lightly toasted, about 20 minutes.

5. Remove from the oven, and pour walnuts out onto 2 layers of paper towels. Sprinkle with seasoning salt to taste. Cool to room temperature, about 20 minutes, and store in an airtight container, preferably a jar or tin, for up to 3 weeks at room temperature.

6. makes 4 cups

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