Categories: Grilling

Ingredients

• 1 tbsp. olive oil
• 1/4 cup minced onion
• 1 tsp. minced fresh garlic
• 1/2 cup ketchup
• 1/4 cup strawberry jam
• 1 tbsp. brown sugar
• 1 tbsp. fresh lime juice
• 1 tbsp. prepared yellow mustard
• 1 tsp. Tabasco sauce
• Salt and black pepper to taste
• 2 cedar planks, soaked
• 4 pork loin chops, patted dry and seasoned with salt and black pepper

Directions

1. Prepare a four burner gas grill, heating two center burners to low heat and two outer burners to medium-high heat to maintain a temp of 450-500.

2. For the sauce, heat oil in a saucepan over medium. Add onion and garlic; sweat until softened, 3 minutes. Stir in ketchup, jam, brown sugar, lime juice, mustard and Tabasco. Cook sauce until jam dissolves, 3-4 minutes; season with salt and pepper.

3. For the pork chops, arrange soaked planks on grill over outer burners until plants begin to smoke, 3-4 minutes. Flip planks and arrange over center burners.

4. Cook pork chops on planks, covered, until almost cooked through, 10-15 minutes.

5. Brush pork chops with sauce. Flip pork chops to outer burners and grill until marks appear, 1-2 minutes per side. Transfer pork chops to a platter, tent with foil, and let rest 5 minutes.

6. Serve pork chops with remaining sauce.

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