Categories: Desserts

Ingredients

• 3 fresh pineapple rings, 1/2-inch thick
• 2 mangoes, peeled, halved and pitted
• 2 peaches, cut into wedges
• 1 pkg. pound cake, cut into 10 slices
• 1 lb. strawberries, hulled and quartered
• 5 kiwis, peeled and chopped
• 1/4 cup honey
• 1/4 cup fresh lime juice
• Minced zest of 1 lime

Directions

1. Preheat grill to medium. Brush grill grate with oil.

2. For the salad, grill pineapple, mangoes, and peaches until grill marks appear, about 2 minutes per side. Once cooled, chop fruit into bite-sized pieces. Grill pound cake until lightly charred, 1-2 minutes per side.

3. Combine grilled fruit, strawberries and kiwis in a bowl.

4. For the dressing, whisk together honey, lime juice and zest; toss with fruit to coat. Serve fruit salad over pound cake.

Email to a friend | Print this recipe | Back