Categories: Grilling

Ingredients

• 15 oz. can black beans, rinsed and drained
• 2 cups fresh or frozen corn, thawed
• 1 cup salsa
• 4 chicken breast halves
• 1/4 tsp. garlic powder
• 1/4 tsp. black pepper
• 1/8 tsp. salt
• 1 cup shredded Cheddar
• 2 green onions, chopped

Directions

1. Mix beans, corn and salsa; divide blend among four 8×12-inch. pieces of heavy-duty foil. Top with chicken. Mix seasoning; sprinkle over chicken. Top with bean mixture. Fold foil over chicken, sealing tightly.

2. Grill packets, covered, over medium heat until cooked though, 15-20 minutes. Open foil carefully to allow steam to escape. Sprinkle with cheese and green onions.

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