Categories: Pork

Ingredients

• 4 bone-in pork chops
• 3/4 cup plus 1 tbsp. cider vinegar, divided
• 3 tbsp. soy sauce
• 3 garlic cloves, minced
• 1 1/2 tsp. cornstarch

Directions

1. In a large nonstick skillet, brown pork chops over medium heat, about 2 minutes per side. Mix 1/3 cup vinegar, soy sauce and garlic; pour over chops. Bring to a boil. Reduce heat; simmer, covered, until cooked through, 7-9 minutes.

2. Mix cornstarch and remaining vinegar until smooth; stir into pan. Bring to a boil; cook and stir until sauce is thickened, about 1 minute.

Email to a friend | Print this recipe | Back