Categories: Pork

Ingredients

• 2 cups whole fresh strawberries
• 1/4 cup water
• 1 tsp. chicken bouillon granules
• 1/2 cup all-purpose flour
• 2 large eggs, lightly beaten
• 2/3 cup seasoned bread crumbs
• 1 lb. pork tenderloin
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 6 tbsp. butter, divided
• 1 tsp. minced garlic

Directions

1. Place strawberries, water and bouillon in a food processor; blend. Place flour, eggs and bread crumbs in separate shallow bowls.

2. Cut pork into 1-inch slices; pound each with a meat mallet to 1-inch thickness. Sprinkle with salt and pepper. Dip pork in flour to coat both sides; shake off excess. Dip in eggs, then in crumbs, patting to adhere.

3. In a large skillet, heat 2 tbsp. butter over medium-high heat. Add pork; cook until tender, 2-3 minutes per side. Remove from pan; keep warm.

4. In the same pan, saute garlic in remaining butter 1 minute. Stir in strawberry mixture; heat through. Serve pork with sauce.

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