Corn Harvest Souffle
(from ganzelini’s recipe box)
Source: What, No Meat?
Cook time: 90 minutesServes 8 people
Categories: Vegetarian, corn, not tried
Ingredients
- 2 cans whole-kernel corn
- 2 cans creamed corn
- 4 T. white sugar
- 4 T. all-purpose flour
- 4 T. milk or soy milk
- 4 eggs
Directions
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Preheat oven to 350 degrees
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Combine all ingredients.
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Mix well.
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Pour mixture into a souffle bowl.
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Bake at 350 degrees for 1 to 1 1/2 hours until top is brown.