Categories: Meals

Ingredients

• 16 oz. hot turkey breakfast sausage
• 1 large onion, chopped
• 1 medium green bell pepper, chopped
• 14.5 oz. can diced tomatoes with garlic and onion, undrained
• 14.5 oz. can chicken broth
• 3 tsp. Cajun seasoning
• 1/4 tsp. pepper
• 2 bags boil-in-bag white rice
• Louisiana hot sauce

Directions

1. In a large nonstick skillet, cook and crumble the sausage with onion and pepper over medium-high heat until no longer pink, 5-7 minutes.

2. Stir in the diced tomatoes, chicken broth, Cajun seasoning, pepper and contents of rice bags; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 8-10 minutes. Serve with hot sauce.

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