Categories: Meals

Ingredients

• 3/4 cup ranch salad dressing
• 1/3 cup crumbled blue cheese
• 1/4 cup watercress, chopped
• 1 lb. bulk pork sausage
• 2 tbsp. minced fresh chives
• 6 large iceberg lettuce leaves, edges trimmed
• 1 medium ripe avocado, peeled and diced
• 4 hard-cooked large eggs, chopped
• 1 medium tomato, chopped

Directions

1. Mix the dressing, blue cheese and watercress. In a large skillet, cook and crumble sausage over medium heat until no longer pink, 5-7 minutes; drain. Stir in chives.

2. Spoon sausage into lettuce leaves. Top with avocado, eggs and tomato. Drizzle with dressing mixture.

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