Categories: Fish- Seafood

Ingredients

• 4 Barramundi fillets
• juice of two limes
• salt and pepper to taste
• 1 tsp. oregano
• 2 Tbsp. olive oil
• 1 medium onion, chopped
• 4 cloves garlic, diced
• 4 chopped tomatoes or one 14 oz. can
• 1/2 cup sliced green olives
• 1 Tbsp. capers
• 1 Tbsp. brown sugar
• 1/2 tsp. cinnamon
• 2 dried bay leaves
• 1/4 tsp. ground cloves (optional)
• 3 canned jalapenos, sliced (optional)
• 3 sprigs fresh thyme (optional)

Directions

1. Preheat oven to 375 degrees and place fillets in a greased baking pan. In a small bowl, mix lime juice, oregano, and salt and pepper. Pour over fish and set aside.

2. In a skillet, heat olive oil and cook onion until translucent. Add garlic and tomatoes and cook until tender. Mix in olives, capers, brown sugar; bay leaves, cinnamon and optional jalapenos and clove; simmer.

3. Meanwhile, start baking fish for 10 minutes. Pour sauce over fish and bake for another 5 minutes or until flakey. Top with sprigs of fresh thyme.

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