Categories: Casseroles- One Dish Meals- Stir Fry- Pot Pies

Ingredients

• 2 Tbsp. butter
• 2 oz. minced bacon
• 1 cup minced onion
• 1/2 head green cabbage, shredded
• 1 1/2 lbs. potatoes, sliced very thin
• 1/2 lb. Gruyere, shredded

Directions

1. Preheat the oven to 325 degrees. Heat the butter and bacon in a large pan. Add onion and cook for 10 minutes. Add cabbage and cook for 15 minutes, until cabbage is well wilted.

2. In a large greased casserole, lay the potatoes, cabbage mixture and cheese in at least 4 alternating layers. Top with bread crumbs. Bale for 1 hour.

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