Categories: Sides

Ingredients

• 1/3 cup Greek yogurt
• 1 1/2 oz. goat cheese, softened
• 1/2 tsp. grated lemon rind
• 4 tsp. olive oil, divided
• 5 oz. very thinly sliced radishes (about 8 small radishes)
• 1/4 tsp. flaky sea salt
• 2 tbsp. torn fresh mint leaves
• 3/4 tsp. za'atar

Directions

1. Whisk together yogurt, goat cheese, lemon rind and 2 tsp. oil until smooth. Spread on a serving platter. Top with radish slices, and drizzle with remaining 2 tsp. oil. Sprinkle radishes with salt, mint and za’atar.

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