Categories: Sides

Ingredients

• 2 English cucumbers
• 1 lb. Green Zebra tomatoes, cut into 3/4-inch wedges
• 2/3 cup pitted Castelvetrano olives
• 1/2 cup sliced green onions
• 1 1/2 oz. feta cheese, crumbled
• 2 tsp. fresh oregano leaves
• 3 tbsp. olive oil
• 2 tbsp. Champagne vinegar
• 1/2 tsp. cracked green peppercorns
• 1/8 tsp. kosher salt

Directions

1. Shave cucumbers into long strips using a vegetable peeler to equal about 6 cups. Arrange cucumber strips, tomatoes, and olives on a large platter. Sprinkle with green onions, feta, and oregano. Drizzle with oil and vinegar. Sprinkle with green pepper and salt.

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