Categories: Steak

Ingredients

• 3 tbsp. olive oil, divided
• 2 (8 oz.) grass-fed New York strips steaks, trimmed
• 1 tsp. kosher salt
• 1 tsp. black pepper, divided
• 1 rosemary sprig
• 1 garlic clove, crushed
• Rosemary leaves

Directions

1. Heat grill pan over medium-high. Brush 1 tbsp. oil on steaks; sprinkle with 1/2 tsp. salt and pepper.

2. Add rosemary sprig, garlic and 1 tbsp. oil to pan. Add steaks; cook 9 minutes, turning steaks and basting with oil once every minute.

3. Place steaks on a cutting board; let stand 5 minutes. Slice steaks across grain; place on a platter. Drizzle with juices from cutting board and remaining 1 tbsp. oil. Sprinkle with remaining 1/2 tsp. salt and pepper. Garnish with rosemary leaves.

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