Categories: Grilling

Ingredients

• 1/2 cup plain Greek yogurt
• 2 tbsp. chopped fresh dill
• 1 tbsp. grated lemon rind
• 1 tbsp. fresh lemon juice
• 1 tsp. kosher salt, divided
• 1 lb. grass-fed top sirloin steak, trimmed
• 2 tbsp. olive oil
• 1 tsp. ground coriander
• 1 tsp. black pepper
• 8 (8-in.) skewers
• Cooking spray
• Chopped green onions

Directions

1. Preheat grill to high. Combine yogurt, dill, rind, juice and 1/4 tsp. salt in a small bowl; stir well.

2. Cut steak into 16 (4×1-inch) strips. Toss with oil; sprinkle with coriander, pepper and remaining 3/4 tsp. salt. Thread 2 strips onto each skewer.

3. Place skewers on a grill grate coated with cooking spray. Grill, uncovered, 90 seconds on each side or until slightly charred. Serve with yogurt sauce. Garnish with onions.

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