Basil- Almond Parsley Pesto

(from Lucianolinda’s recipe box)

Source: Woman's Day

Categories: Sauces-Gravies-Seasonings

Ingredients

  • 1/2 cup parsley leaves, packed
  • 1/2 cup basil leaves, packed
  • 1/2 cup whole toasted almonds
  • 2 garlic cloves
  • 1/3 cup almond oil or olive oil
  • 1/4 cup grated Parmesan cheese
  • 2 Tbsp. feta cheese (optional_
  • 1/2 tsp. salt
  • Freshly ground black pepper

Directions

  1. Place parsley, basil, almonds and garlic in the bowl of a food processor. Pulse until finely chopped. Gradually mix in oil and process until

  2. pureed. Mix in Parmesan cheese and feta cheese, if using, salt and pepper.

  3. makes 3/4 cup

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