Avocado Salsa

(from sambel02’s recipe box)

Source: Tx Monthly newsletter (from RecipeThing user jnadesigns) (from RecipeThing user mmatsuoka) (from RecipeThing user Violetdragonfy)

Ingredients

  • 1 large avocado (about 1/2 pound), peeled, pitted, and chopped into 1/4-inch dice
  • 1/8 cup fresh lime juice
  • 1/2 Roma tomato, diced
  • 1 1/2 tablespoons minced red onion
  • 2 teaspoons minced serrano chile, with seeds
  • 1 teaspoon minced fresh cilantro
  • 3/4 teaspoon salt

Directions

  1. Combine all ingredients in a mixing bowl. Yields about 1 cup.

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