Categories: Sides

Ingredients

• 2 tbsp. olive oil
• 3 cups multicolored cherry tomatoes
• 2/3 cup vertically sliced shallot (about 2 medium)
• 3/8 tsp. kosher salt
• 1/4 tsp. black pepper
• 1 tsp. balsamic glaze

Directions

1. Heat oil in a cast-iron skillet over medium-high. Add tomatoes; cook 3 minutes. Stir in shallots, salt, and pepper; cook 2 minutes. Remove pan from heat; drizzle with balsamic glaze.

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