Categories: Pork- Main Dish

Ingredients

• 4 sheets (12 x 18-inches each) Reynolds Wrap Heavy Duty Aluminum Foil
• 4 bone-in pork chops, 1/2 inch thick
• 2 cups frozen baby corn and bean blend
• Garlic salt
• 1 bottle (18 oz.) barbecue sauce
• Hot cooked rice (optional)

Directions

1. Preheat grill to medium-high or oven to 450 degrees.

2. Center one pork on each sheet of foil. Arrange vegetables beside each pork chop. Sprinkle pork chops and vegetables with garlic salt. Spoon barbecue sauce over pork chops.

3. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

4. Grill 14 to 16 minutes in covered grill OR bake 18 to 22 minutes on a cookie sheet on oven. Serve with rice, if desired.

5. Can substitute any combination of the following vegetables to equal 2 cups; frozen whole kernel corn, whole green beans and baby peas.

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