Categories: Sauces-Gravies-Seasonings

Ingredients

• 1/2 cup butter or margarine
• 1 cup vinegar
• 1 cup water
• 1/2 cup catsup
• 1 Tbsp. Worcestershire sauce
• 2 Tbsp. lemon juice
• 1 Tbsp. dry mustard
• 1 Tbsp. or more chili powder
• 1 tsp. salt
• 1/2 tsp. freshly ground pepper
• 2 Tbsp. sugar
• 2 bay leaves
• 1/4 tsp. ground oregano
• 1 large onion, minced

Directions

1. Combine butter or margarine, vinegar, water, catsup, Worcestershire sauce, lemon juice, dry mustard, chili powder, salt, pepper, sugar, bay leaves, oregano, onion and garlic in a large saucepan. Bring to boiling; reduce heat; simmer covered, for 15 minutes. Remove bay leaf.

2. If the sauce is too thick, add a little water. For a smoother sauce, whirl in electric blender.

3. makes enough for 6 to 7 lbs. meat

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