Categories: Dessert Sauces

Ingredients

• 1 Tbsp. vegetable oil
• 1/2 cup finely chopped onion
• 1 Tbsp. mince garlic
• 1/2 cup apple cider vinegar
• 2 Tbsp. Worcestershire sauce
• 1 cup ketchup
• 3 Tbsp. mustard or to taste
• 1 tsp. hot sauce or more to taste
• 1/3 cup Dr. Pepper
• 1 1/2 tsp. chili powder
• Salt and ground black pepper

Directions

1. Het oil in a medium saucepan over medium heat. Add onion and garlic and cook until soft and translucent, about 8 minutes. Stir in remaining ingredients and bring to a boil.

2. Reduce heat and simmer gently, stirring occasionally, for 45 minutes. Serve immediately or cool and store in a covered jar in the refrigerator for up to 2 weeks.

3. makes about 2 1/2 cups

Email to a friend | Print this recipe | Back