Categories: Game Meat- deer

Ingredients

• 6 venison rib steaks
• dash of pepper
• 1/2 cup onion slices
• 1 thinly sliced lemon
• 1 cup catsup
• 1 cup water
• 1 tsp. salt
• 1 tsp. chili powder
• 1/2 cup Worcestershire
• Dash of tabasco sauce
• 1/4 cup vinegar

Directions

1. Arrange steaks in Dutch oven; dust with pepper. Cover with sliced onions; arrange lemon slices over onion.

2. Bake uncovered, at 400 degrees for 10 minutes until browning begins. Mix remaining ingredients in saucepan; bring to boil.

3. Pour sauce over venison; reduce heat to 350 degrees, cook 1 hour until tender basting during cooking. Add water if needed.

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