Categories: Vegetables

Ingredients

• 2 cups peeled, cubed potatoes
• 1 cup onion, chopped
• 1 cup carrots, thinly sliced
• 2 Tbsp. water
• 6 slices bacon, cooked crisp, crumbled
• 2 Tbsp. butter

Directions

1. In microwave safe bowl, combine potatoes, onions, carrots, and water. Cover with plastic wrap. Microwave on high for 5 minutes. Drain. Stir in salt and pepper to taste.

2. Place mixture on 18 inch square of heavy foil. Top with bacon and butter.

3. Wrap securely and double fold seal pack. Place on preheated grill 5 inches from heat. Cook 30 minutes on medium-high heat.

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