Categories: Pasta

Ingredients

• 3 tbsp. olive oil
• 1 cup chopped onion
• 1 cup chopped carrot
• 4 garlic cloves, minced
• 1 cup drained canned chickpeas
• 3/4 cup water
• 1 tsp. kosher salt
• 1/2 tsp. black pepper
• 8 oz. penne, cooked
• 1/4 cup chopped parsley
• 1/4 cup chopped basil

Directions

1. Heat olive oil in a skillet over medium. Add onion, carrot and garlic; cook 8 minutes. Place onion mixture, chickpeas, water, salt and pepper in a blender; process until smooth. Toss with cooked pasta; sprinkle with parsley and basil.

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