Categories: Sides

Ingredients

• 3 center-cut bacon slices, chopped
• Cooking spray
• 2 (15 oz. ) cans cannellini beans, drained and rinsed
• 2 (15 oz.) cans pinto beans, drained and rinsed
• 2 ripe peaches, peeled and finely diced
• 2 garlic cloves, minced
• 1/2 cup ketchup
• 1/2 cup bourbon
• 1/4 cup pure maple syrup
• 2 tbsp. balsamic vinegar
• 1 tbsp. Dijon
• 2 tsp. chopped canned chipotle chiles in adobo sauce
• 2 tsp. chili powder
• 1 tsp. smoked paprika
• 1/4 tsp. salt
• 1/4 tsp. black pepper

Directions

1. Heat a large nonstick skillet over medium-high. Add bacon, and cook, stirring occasionally, until crisp, 4-5 minutes. Remove bacon from skillet.

2. Coat inside of a slow cooker with cooking spray. Add bacon, beans, and remaining ingredients. Stir well.

3. Cover, and cook on LOW 4-6 hours. Keep covered until beans are ready to serve.

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