Categories: Fruit Dessert

Ingredients

• 2 cans (20 oz. each) pie spliced apples, drained
• 1/4 cup butter or margarine
• 1 cup chopped onion
• 2 tsp. dry mustard
• 1 Tbsp. cider vinegar
• 1 Tbsp. Worcestershire sauce
• 1/8 tsp. salt
• 1/2 cup chili sauce
• 1/4 cup packed light- brown sugar
• 1/2 cup currants

Directions

1. Put apples in buttered shallow 2-quart baking dish Melt butter in saucepan. Add onion and mustard and saute, stirring occasionally, 5 minutes.

2. Add remaining ingredients and mix well. Pour over apples and bake, uncovered, in preheated 325 degree oven 50 to 60 minutes.

3. Serve as a side dish with burger, hot dogs, pork chops or broiled poultry.

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