Categories: Burgers

Ingredients

• 1/4 cup finely chopped iceberg lettuce
• 3 tbsp. ketchup
• 3 tbsp. finely chopped dill pickle
• 1 tbsp. grainy mustard
• 1 tsp. hot sauce
• 1 lb. ground sirloin
• 1/2 tsp. kosher salt
• 1/2 tsp. black pepper
• Cooking spray
• 4 iceberg lettuce leaves
• 4 sesame seed burger buns, lightly toasted
• 4 heirloom tomato slices
• 4 thin white onion rings

Directions

1. Preheat grill to medium high. Combine first 5 ingredients in a small bowl.

2. Gently shape ground sirloin into 4 patties. Sprinkle evenly with salt and pepper. Coat grill grate with cooking spray. Place patties on grate; grill 4 minutes on each side.

3. Place 1 lettuce leaf on bottom half of each bun. Top each with about 2 1/2 tbsp. sauce, 1 patty, 1 tomato slice, and 1 onion ring. Cover with top halves of buns.

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