Categories: Pork- Main Dish

Ingredients

• 6 pork chops, 1-inch thick (about 1 3/4 lb.)
• salt
• 1 can (6 oz.) apricot nectar
• 5 tsp. Worcestershire sauce
• 1 Tbsp. cornstarch
• 1/8 tsp. ground cinnamon

Directions

1. Sprinkle chops with salt. Grill on rack over hot charcoal or under preheated hot broiler for 50 minutes, turning often.

2. Meanwhile, in a small saucepan combine remaining ingredients. Cook and stir until thickened. Brush on both sides of chops during last 10 to 12 minutes of cooking. Garnish with apricot halves if desired.

Email to a friend | Print this recipe | Back