Categories: Beef Main Dish

Ingredients

• 1 3/4 to 2 lb. baby beef ribs
• Basting Sauce:
• 3 Tbsp. oil
• 3 Tbsp. chili sauce
• 2 Tbsp. lemon juice
• Dash black pepper
• Dash dry mustard

Directions

1. Wipe ribs with damp paper towels; and place in a single layer in a shallow roasting pan.

2. Roast ribs at 450 degrees for about 20 minutes, turning once.

3. Prepare basting sauce. Mix all ingredients together.

4. Remove ribs from oven; brush with sauce on both sides. Return to oven.

5. Bake at 450 degrees for about 20 minutes longer or until ribs are tender. Baste with remaining sauce from time to time while baking. If ribs start getting too dark, cover with aluminum foil and reduce heat to 400 degrees for at least 10 minutes of baking time.

6. Variations: use this basting sauce with chicken or turkey legs or for ground meat patties.

7. For higher flavor you may add 2 Tbsp. red wine to basting sauce, if desired.

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