Categories: Sides

Ingredients

• 1/4 cup olive oil
• 3 tbsp. white wine vinegar
• 2 tbsp. grainy mustard
• 3/4 tsp. black pepper
• 1/4 tsp. kosher salt
• 1 1/4 lb. multicolored fingerling potatoes, halved
• 1/2 cup thinly sliced red onion
• 2 tbsp. finely chopped fresh chives

Directions

1. Combine first 5 ingredients.

2. Place potatoes in a medium saucepan. Cover with water by 3 inches; bring to a boil. Reduce heat to medium-low; cook 20 minutes or until potatoes are tender. Drain well. Add hot potatoes to dressing; toss gently to coat. Add onion and chives; toss.

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