Categories: Beef Main Dish

Ingredients

• 6 lb. beef short ribs
• 4 Tbsp. bacon drippings
• 4 Tbsp. sliced onion
• 2 Tbsp. green pepper, chopped
• 2 cups catsup
• 2 tsp. salt
• 2 tsp. celery seed
• 4 Tbsp. brown sugar
• 4 Tbsp. lemon juice
• 1 Tbsp. dry mustard
• 1 3/4 cups water

Directions

1. Brown short ribs in drippings in pressure cooker.

2. Pour off excess fat.

3. Mix remaining ingredients together, and pour over meat. Cover, set control and cook for 35 to 40 minutes after control juggles.

4. Cool cooker normally for5 minutes, then place under faucet. Thicken sauce with 1 Tbsp. flour mixed with 1/4 cup water for each cup if sauce.

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