Categories: Dressing/Sauces

Ingredients

• 3 cups chopped cilantro leaves and stems
• 2 tbsp. water
• 2 tbsp. olive oil
• 1 tbsp. fresh lemon juice
• 1 1/2 tsp. kosher salt
• 1 1/2 tsp. honey
• 1/2 tsp. ground cumin
• 1/4 tsp. ground coriander
• 1/4 tsp. ground cardamom
• 6 jalapenos, seeded and chopped
• 2 garlic cloves

Directions

1. Pulse all ingredients in a food processor until thick. Serve immediately or refrigerate in an airtight container up to 1 week.

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