Categories: Desserts

Ingredients

• 4 wooden skewers
• 1 mango, chopped
• 1 pineapple, chopped
• 1 lime, juiced and zested
• Melted white chocolate

Directions

1. On skewers, alternately thread mango and pineapple pieces; place on a parchment-lined baking sheet. Squeeze the lime juice over the fruit kebabs and freeze until firm, at least 4 hours. To serve, drizzle with melted white chocolate and sprinkle with lime zest.

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