Categories: Game Meat- deer
Ingredients
- 2 lb. deer steaks
- 1 tsp. salt
- 1/2 tsp. pepper
- Flour
- 3 Tbsp. butter
- 1 lg. onion, minced
- 1 bottle barbecue sauce
- 1/2 cup white wine
Directions
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Cut deer steak into serving pieces and season with salt and pepper. Dredge with flour and brown in butter in skillet.
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Layer the steaks, onion and barbecue sauce in a casserole until all ingredients are used. Pour wine over top and cover casserole.
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Bake at 350 degrees for 1 hour.