Categories: Beef Main Dish

Ingredients

• 1/4 cup soy sauce
• 3 Tbsp honey
• 2 Tbsp. vinegar
• 1 green onion, chopped, or 2 tsp. onion powder
• 1/2 to 1 1/2 tsp. garlic powder
• 1 1/2 tsp. powdered ginger
• 1/4 cup salad oil
• Flank steaks

Directions

1. Mix first 7 ingredients in large bowl; add steaks. Marinate at room temperature for 3 to 6 hours.

2. Broil over hot coals until medium-rare or rare; slice diagonally, cutting in 1/2 to 3/4 inch strips.

3. Marinade will keep indefinitely in refrigerator if green onion is removed.

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