Categories: Asian

Ingredients

• 1/4 cup olive oil
• 2 tbsp. rice vinegar
• 1 tbsp. soy sauce
• 1 tbsp. sesame oil
• 2 tsp. minced fresh ginger
• 1 small garlic clove, minced
• 1 tsp. sugar
• Beef:
• 1 tbsp. soy sauce
• 2 garlic cloves, minced
• 2 tsp. sugar
• 1-2 tsp. red pepper flakes
• 1 tsp. sesame oil
• 1 lb. beef top sirloin steak, cut into 1/4-inch strips
• 1 tbsp. olive oil
• Salad:
• 8 cups torn mixed salad greens
• 1 cup shredded carrots
• 1/2 cup thinly sliced cucumber
• 4 radishes, thinly sliced

Directions

1. For dressing, whisk together first 7 ingredients.

2. Toss first six beef ingredients. Stir-fry in olive oil over medium-high heat until browned, 2-3 minutes. Remove.

3. Place salad ingredients and beef on four plates. Drizzle with dressing.

Email to a friend | Print this recipe | Back