Categories: Mexican

Ingredients

• 2 tbsp. lemon juice
• 2 tbsp. mayo
• 2 tbsp. light brown sugar
• 1/8 tsp. pepper
• 2 cups coleslaw mix
• 2 green onions, thinly sliced
• 1 cup baked beans
• 2 2/3 cups shredded cooked chicken
• 2/3 cup barbecue sauce
• 8 tostada shells
• 1 cup shredded smoked cheddar cheese

Directions

1. Preheat broiler. Mix first 4 ingredients; toss with coleslaw mix and green onions. Refrigerate.

2. Place beans in a small saucepan; mash until smooth. Cook over low heat until heated through, about 10 minutes, stirring frequently.

3. In another saucepan, mix chicken and barbecue sauce; heat through over medium-low heat, about 10 minutes, stirring occasionally.

4. To assemble, place tostada shells on ungreased baking sheets. Spread with beans; top with chicken mixture and cheese. Broil 3-4 inches from heat until tostada shells are lightly browned and cheese is melted, 1-2 minutes. Top with slaw. Serve immediately.

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