Categories: Pizza/flatbread

Ingredients

• 2 chicken breast halves
• 1/4 tsp. pepper
• 1 cup barbecue sauce, divided
• 1 tube refrigerated pizza crust
• 2 tsp. olive oil
• 2 cups shredded Gouda cheese
• 1 small red onion, halved and thinly sliced
• 1/4 cup minced fresh cilantro

Directions

1. Sprinkle chicken with pepper; plate on an oiled grill rack over medium heat. Grill, covered, until chicken is cooked through, 5-7 minutes per side, basting frequently with 1/2 cup barbecue sauce during the last 4 minutes. Cool slightly. Cut into cubes.

2. Divide dough in half. On a well-greased large sheet of heavy-duty foil, press each portion of dough into a 10×8-inch rectangle; brush lightly with oil. Invert dough onto grill rack; peel off foil. Grill, covered, over medium heat until bottom is lightly browned, 1-2 minutes.

3. Remove from grill. Spread grill sides with remaining barbecue sauce. Top with cheese, chicken, and onion. Grill, covered, until bottom is lightly browned and cheese is melted, 2-3 minutes. Sprinkle with cilantro.

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