Categories: Pork

Ingredients

• 2 tbsp. olive oil
• 2 tsp. lemon juice
• 1 tbsp. Worcestershire
• 2 tsp dried oregano
• 1 tsp salt
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp pepper
• 1/2 tsp ground mustard
• 4 boneless pork chops

Directions

1. In a large Ziploc bag, add all ingredients; seal bag and turn to coat. Refrigerate 8 hours or overnight.

2. Drain pork, discarding marinade. Grill chops, covered, over medium heat or broil 4 inches form heat until cooked through, 4-5 minutes per side. Let stand 5 minutes per side.

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