Categories: Steak

Ingredients

• 1/2 cup barbecue sauce
• 3 tbsp. Worcestershire
• 3 tbsp. olive oil
• 2 tbsp. steak sauce
• 1 tbsp. red wine vinegar
• 1 tbsp. soy sauce
• 2 tsp steak seasoning
• 1 tsp hot pepper sauce
• 1 garlic clove, minced
• 4 beef ribeye steaks

Directions

1. In a large Ziploc bag, mix first 9 ingredients. Add steaks; seal bag and turn to coat. Refrigerate 4 hours or overnight.

2. Drain steaks, discarding marinade. Grill steaks, covered, over medium heat until desired doneness, 5-7 minutes per side.

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