Categories: Salad

Ingredients

• 3/4 cup olive oil
• 1/4 cup red wine vinegar
• 4 tsp sugar
• 2 garlic cloves, minced
• 1 tsp salt
• 1 tsp Dijon
• Salad:
• 1 bunch romaine, chopped
• 3/4 lb. bacon strips, cooked and crumbled
• 3 medium tomatoes, chopped
• 1 medium red onion, halved and thinly sliced
• 3 medium ripe avocados, peeled and cubed
• 2 tbsp. lemon juice
• 4 oz. crumbled Gorgonzola or feta

Directions

1. Place first 6 ingredients in a mason jar; shake well until blended. Refrigerate until serving.

2. In a large bowl, combine romaine, bacon, tomatoes and onion. Toss avocados with lemon juice and add to salad. Sprinkle with cheese. Serve with dressing, shaking jar to blend again if needed.

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