Categories: Sandwiches- Burgers- Wraps
Ingredients
- 1 stick margarine
- 1/2 cup water
- 1/4 cup vinegar
- salt to taste
- 1 Tbsp chili powder
- 1 Tbsp. sugar
- 1 1/2 cups catsup
- 1 Tbsp. mustard
- 2 Tbsp. Worcestershire sauce
- 2 onions, chopped
- 1/4 tsp. pepper
- 1 lb. hamburger meat
Directions
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Combine margarine, water, vinegar, 1 tsp. salt, chili powder, sugar, catsup, mustard, Worcestershire sauce, onions and pepper in saucepan; cook over low heat 15 minutes. Combine hamburger and a small amount of salt; shape into patties and fry until brown on both sides. Drop patties into sauce and simmer. Serve on warm buns.