Categories: Sandwiches- Burgers- Wraps

Ingredients

• 1 stick margarine
• 1/2 cup water
• 1/4 cup vinegar
• salt to taste
• 1 Tbsp chili powder
• 1 Tbsp. sugar
• 1 1/2 cups catsup
• 1 Tbsp. mustard
• 2 Tbsp. Worcestershire sauce
• 2 onions, chopped
• 1/4 tsp. pepper
• 1 lb. hamburger meat

Directions

1. Combine margarine, water, vinegar, 1 tsp. salt, chili powder, sugar, catsup, mustard, Worcestershire sauce, onions and pepper in saucepan; cook over low heat 15 minutes. Combine hamburger and a small amount of salt; shape into patties and fry until brown on both sides. Drop patties into sauce and simmer. Serve on warm buns.

Email to a friend | Print this recipe | Back