Categories: Poultry- Chicken

Ingredients

• 2 roasting or broiling chickens
• 1 cup salad oil
• 3/4 cup fresh lemon juice
• 1 Tbsp. salt
• 2 tsp. paprika
• 2 tsp. onion powder
• 1 tsp. garlic powder
• 2 tsp. crushed sweet basil
• 2 tsp. crushed thyme

Directions

1. Have butcher split chickens and remove wings, backbone and tail. Clean well; place in shallow pan.

2. Combine remaining ingredients; pour into jar. Cover; shake well to blend. Pour over chicken; cover tightly. Marinate overnight in refrigerator, turning chicken occasionally.

3. Remove to room temperature 1 hour before grilling. Barbecue chicken over hot coals for 15 to 20 minutes on each side, basting often with marinade.

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